EuroBale Ltd has been established since 1994 and is the largest big bale haylage producer in the country. Continue reading
As a semi-wilted, mildly fermented forage, EuroBale has well documented respiratory benefits: the natural fermentation process ensures that the forage has a low negligible spore level.
A low spore count means fewer respiratory allergies, and more rapid recovery from respiratory infections. Continue reading
The warrant was granted in 2010 due to EuroBale’s supply of haylage to the Royal Stud at Sandringham for the past number of years and also due to our ability to prove a commitment to reducing our environmental impact.
EuroBale is now committed to precision farming as part of our ongoing efforts to improve our product and reduce our reliance on fuels and fertilizers. Continue reading